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Our Menu

Good food always finds who loves cooking

ANTIPASTI FREDDI

– COLD STARTERS –

Pane all’Aglio
Garlic bread 

Pane all’Aglio con Mozzarella
Garlic bread with mozzarella

Cestino di Pane
Bread basket served with olive oil and balsamic vinegar

Burrata & Speck
Creamy mozzarella with dry cured lightly smoked ham

Caprese
Bufala mozzarella, fresh tomato, basil and extra virgin olive oil 

Crudo & Bufala
Parma ham and bufala mozzarella

Tagliere di Affettati & Fritelle di Mare
Italian cured cold meats and seaweed dough balls served on a wooden board 

Bruschetta al Pomodoro
Fresh chopped tomato with garlic, basil and olive oil on lightly toasted homemade bread 

Bruschetta ai Frutti di Mare
Prawns and seafood pâté on lightly toasted homemade bread

ANTIPASTI CALDI

–  HOT STARTERS –

Melanzane alla Parmigiana
Baked sliced aubergine with tomato, fresh basil and parmesan cheese 

Cozze alla Marinara
Fresh mussels in chilli, white wine and garlic sauce

Gamberoni al Brandy
3 large tiger prawn with garlic, parsley and flambéed with brandy

Calamari Fritti
Lightly fried squid 

Frittura Napoletana
Mixture of fried mozzarella, aubergines, courgettes, arancini (rice balls) and potato croquette served with herb dough balls

Zuppetta Capri
Clams, mussels, white wine and chilli in yellow cherry tomato sauce 

Zuppa del Giorno
Soup of the day

PASTA

Tagliatelle Bolognese
Minced beef in a tomato sauce with finely chopped celery, onions and carrots

Bucatini Amatriciana
Finely chopped onions & smoked pancetta in a tomato sauce

Spaghetti Carbonara
Smoked Pancetta pan fried in butter with cream, Parmigiano and egg yolk

Penne all Ortolano (v)
Chopped grilled aubergine and courgette cooked in a tomato sauce with mozzarella

Scialatielli allo Scoglio
Prawns, mussels, squid, clams in garlic and cherry tomato sauce

 Lasagna al Forno
Baked in a Bolognese sauce and mozzarella cheese

Risotto ai Funghi Misti (v)
With mixed wild mushrooms, fresh spinach leaves and parmesan shaving

Spaghetti con Vongole & Botarga
Fresh Clams and Grey Mullet fish roe in white wine, garlic, lemon and parsley sauce

Gnocchi Cacio & Pepe
Gratin potato dumplings with cream and smoked Italian Provola and Parmesan cheese

Fregola Sarda con ragù di salsiccia
Large Sardinian style Cous Cous with fresh Italian sausage and Pecorino cheese in tomato sauce

SCONDI DI CARNE

–  MEAT MAIN COURSES –

Scaloppa dello Chef
Veal escallops with a choice of lemon, Marsala or white wine sauce

Vitello Milanese
Veal in breadcrumbs served with spaghetti Bolognese

Saltimboca alla Romana
Veal with sage, Parma ham, mozzarella in white wine sauce

Pollo Sophia Loren
Breast of chicken with onion, capers, black olives in cherry tomato sauce

Pollo ai Funghi
Chicken breast with cream and mushroom sauce

Fegato & Pancetta
Calves liver and bacon with grilled with onions & drizzled with aromatic olive oil & balsamic vinegar

Agnello al Rosmarino
Lamb cutlets charcoal grilled and drizzled with aromatic balsamic vinegar & olive oil with rosemary

Bistecca Cacio & Pepe (8oz)
Sirloin steak with bacon, mushroom cooked in a cream brandy sauce

Filetto alla Griglia (8oz)
Grilled fillet steak

Filetto al Tartufo & Funghi Porcini (8oz)
Fillet steak cooked with porcini mushrooms and truffle in a creamy sauce

SCONDI DI PESCE

–  FISH MAIN COURSES –

Spigola Gratinata
Fresh filleted seabass cooked in a white wine, lemon and butter sauce

Frittura del Golfo di Napoli
Selection of deep fried fresh fish and seafood (squid, mussels, prawns and fresh fish of the day)

Calamari Fritti
Fried squid

Gamberoni alla Griglia
5 Grilled Mediterranean prawns served with garlic mayonnaise dip

Gamberoni Don Camillo
5 Grilled Mediterranean prawns in white wine, garlic, chilli and cherry tomato sauce

Salmone dello Chef
Grilled Salmon steak with lemon and white wine sauce

CONTORNI

–  SIDE DISHES –

Patatine Fritte
French fries

Zucchini Fritte
Fried courgette 

Melanzane al Funghetto
Aubergine with cherry tomato and basil sauce

Insalata Mista
Mixed salad

DOLCE

–  DESSERTS –

Pastiera Napoletana
Pastry tart with ground wheat, candied fruit and ricotta

Cannoli Siciliani
Crisp sweet crunchy tubes filled with ricotta, flavoured with nuts and chocolate

Dolce Caprese
Almond and chocolate flourless sponge cake

Profiteroles
Choux pastry balls filled with crème anglais and chocolate sauce

Homemade Ice Cream
Made on the premises – Vanilla, chocolate, strawberry

APERITIF

Aperol Tass
Tassone/Aperol/Orange/Sugar

Aperol Spritz
Prosecco/Aperol/Soda

Kir Royale
Crème de Cassis/Prosecco

Prosecco
Italian sparkling wine